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Shokugeki no Soma


Alt Names: alt 食戟のソーマalt Food Warsalt 소객의 소마alt Shokugeki no Souma
Author: TSUKUDA Yuuto
Artist: SAEKI Shun
Genres: Comedy ComedyCooking CookingDrama DramaEcchi EcchiHarem HaremRomance RomanceSchool Life School LifeShounen ShounenSlice of Life Slice of Life
Type: Manga (Japanese)
Status: Ongoing
Description: Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to cook in America. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?
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Chapters

Title Group Contributor Date
Ch.82: Starting Line
Casanova KidCongo A week ago
Ch.82: Línea de salida
Tomoeda Scans Lui-san A week ago [A]
Ch.81: The Observer Arrives
Casanova KidCongo 2 weeks ago
Ch.81: El observador llega
Tomoeda Scans Lui-san A week ago
Ch.80: The Conditions for the Challenge
Casanova KidCongo 3 weeks ago
Ch.80: Las condiciones para el desafío
Tomoeda Scans Lui-san 2 weeks ago
Ch.79: The Last "Card"
Casanova KidCongo 4 weeks ago
Ch.79: La última "Carta"
Tomoeda Scans Lui-san 3 weeks ago
Ch.78: A Paper-Thin Difference Between Offense and Defense
Casanova KidCongo 15 July 2014 - 11:24 AM
Ch.78: Una insustancial diferencia entre la ofensiva y la defensiva
Tomoeda Scans Lui-san 4 weeks ago
Ch.77: Pursuer
Casanova KidCongo 08 July 2014 - 06:08 PM
Ch.77: Perseguidor
Tomoeda Scans Lui-san 4 weeks ago [A]
Ch.76: Duel Etiquette
Casanova wilcoxii 01 July 2014 - 10:18 AM
Ch.76: Duelo de etiqueta
Tomoeda Scans Lui-san 11 July 2014 - 02:31 AM
Ch.75: Beneath The Mask
Casanova wilcoxii 24 June 2014 - 08:58 AM
Ch.75: Debajo de la máscara
Tomoeda Scans Lui-san 11 July 2014 - 02:28 AM [A]
Ch.74: Sensitive Monster
Casanova wilcoxii 17 June 2014 - 08:40 AM
Ch.74: Monstruo sensitivo
Tomoeda Scans Lui-san 21 June 2014 - 08:57 PM
Ch.73: Minding The Details
Casanova wilcoxii 09 June 2014 - 09:26 AM
Ch.73: Cuidando los detalles
Tomoeda Scans Lui-san 16 June 2014 - 02:41 AM
Ch.72: The "Jewels" Generation
Casanova wilcoxii 03 June 2014 - 10:06 AM
Ch.72: La generación de las Joyas
Tomoeda Scans Lui-san 16 June 2014 - 03:42 AM [A]
Ch.71: "Courage" and "Resolution"
Casanova wilcoxii 25 May 2014 - 01:11 AM
Ch.71: Coraje y resolución
Tomoeda Scans Lui-san 16 June 2014 - 02:31 AM [A]
Ch.70: Polar Opposites
Casanova mark041793 19 May 2014 - 07:12 PM
Ch.70: Polos opuestos
Tomoeda Scans Lui-san 12 June 2014 - 01:55 PM
Ch.69: Kitchen's Dictator
Casanova KidCongo 11 May 2014 - 06:51 PM
Ch.69: El dictador de la cocina
Tomoeda Scans Lui-san 23 May 2014 - 05:17 AM
Ch.68.5: Especial Jump Next
Tomoeda Scans Lui-san A week ago [A]
Ch.68: The "Port City" Match
Casanova wilcoxii 01 May 2014 - 11:15 AM
Ch.68: El encuentro en la ciudad portuaria
Tomoeda Scans Lui-san 23 May 2014 - 05:12 AM [A]
Ch.67: Blending Light And Shadow
Casanova wilcoxii 20 April 2014 - 01:43 PM
Ch.67: Mezclando luz y sombra
Tomoeda Scans Lui-san 30 April 2014 - 07:25 AM
Ch.66: What Fills That Box
Casanova wilcoxii 12 April 2014 - 12:45 PM
Ch.66: Lo que llena esa caja
Tomoeda Scans Lui-san 13 April 2014 - 08:08 PM
Ch.65: The Theory of Bento Evolution
Casanova KidCongo 06 April 2014 - 11:55 AM
Ch.65: La teoría de la evolución del Bento
Tomoeda Scans Lui-san 13 April 2014 - 08:01 PM [A]
Ch.64: On the Edge
Casanova KidCongo 29 March 2014 - 03:37 PM
Ch.64: En el filo
Tomoeda Scans Lui-san 01 April 2014 - 06:00 AM
Ch.63: Plan
Casanova KidCongo 22 March 2014 - 12:58 PM
...
196 chapters hidden in 5 languages. Click to show all.
...
Vol.1 Ch.2: La lengua de Dios
Tomoeda Scans Lui-san 06 July 2013 - 01:30 AM [A]
Ch.2: ลิ้นเทพเจ้า
Paiking Gokinggo 08 December 2012 - 02:50 PM
Ch.1: The Endless Wilderness
Casanova Finestyle 30 November 2012 - 05:33 AM
Ch.1: Bezkresna Dzicz
ZlyAnon ZlyAnon 10 February 2013 - 12:56 AM [A]
Ch.1 Read Online
Rulate Project kentus 17 September 2013 - 08:08 AM [A]
Vol.1 Ch.1: El interminable desierto
Tomoeda Scans Lui-san 06 July 2013 - 01:25 AM [A]
Ch.0: [Oneshot]
Utopia Nx-Kun~ 16 July 2013 - 07:31 AM
Ch.0: Oneshot
Rulate Project kentus 17 September 2013 - 08:04 AM
Ch.00: [Oneshot]
Tomoeda Scans Lui-san 16 June 2014 - 02:48 AM [A]
Ch.0: One-shot
MasterPieceNoFansub Ryosuke 17 July 2013 - 08:37 PM


3988 Comments

The next chapter is an Erina chapter.

Get hype

The moment when you realize that you're actually missing the tsundere of the series so much, it's unbearable...

I was drawn in by the sexy girl orgasms and now I'm not even reading the chapters lol. The lack of girl in the last 5 months or so is atrocious.

Overall, it's just odd- I remember that the manga tends to give national origin/history of dishes presented, but this didn't so its technical origins are a bit nebulous. Definitely many ways to make a beef stew of course, so whatever the case, it will involve his thinking of something. I agree a bouillabaisse would be pretty funny, however unlikely then again, its had turtle meat "burgers", so maybe not that crazy?

Western cuisine is a very broad topic since there are a lot of countries with many different varieties on common dishes so it will be interesting to see how he takes this

Souma's stew seemed like it was a variation of "hayashi rice" (minus the rice). While possible, it's undoubtedly weird to be cooking a sauce for two weeks. He could have been referring to something like a master stock though. The part I found strange was how Souma seasoned and cooked the meat whole instead of cubing the meat first. It looked more like a dish that started out as a small pot roast before evolving into a stew at the end.

 

I think it would be funny if Souma whips out a different dish at the end like a bouillabaisse but that seems unlikely now that the stew has a backstory.

Overall, it's just odd- I remember that the manga tends to give national origin/history of dishes presented, but this didn't so its technical origins are a bit nebulous. Definitely many ways to make a beef stew of course, so whatever the case, it will involve his thinking of something. I agree a bouillabaisse would be pretty funny, however unlikely then again, its had turtle meat "burgers", so maybe not that crazy? =D

I think it's more a matter of how it is explained. I got confused with the process of steps laid out, but thinking on it, it's not wrong.  Technically, you could start with a beef/veal stock base, reduce, create a sauce espagnole (with tomato), add, and work from there, which would have some acidity/sourness from the tomato, depending on when you add it in and how much. Potatoes and carrots are not necessary except as more of a starch/vegetable additive- the carrots can add flavor but are generally not added or at least par cooked ahead of time, along with things like pearl onions. Potato is what it's poured over, or served with buttered noodles/house pasta often in a lot of bistros.

 

Overall, the dish is actually pretty traditional. I myself got hung up on the "two weeks"- that was a bit odd to see, as unless the resto's are talking escoffier levels of dedication, it's not happening. Good french resto's do happen to refresh their stocks for their sauces daily- does make a difference in flavor. But I've never worked 2 weeks over a demi- that's crazy. Aside from the miso, I imagine there should be some other twist he'll be working out.

 

Souma's stew seemed like it was a variation of "hayashi rice" (minus the rice). While possible, it's undoubtedly weird to be cooking a sauce for two weeks. He could have been referring to something like a master stock though. The part I found strange was how Souma seasoned and cooked the meat whole instead of cubing the meat first. It looked more like a dish that started out as a small pot roast before evolving into a stew at the end.

 

I think it would be funny if Souma whips out a different dish at the end like a bouillabaisse but that seems unlikely now that the stew has a backstory.

Aighty then.....see you BL ima find me some mushrooms to fondue with

pretty sure that if you make a stew with beef in it you could call it a beef stew it's been said in the comments nearly every culture has their own stew just because it isn't your idea of beef stew doesn't mean it's not beef stew

 

I think it's more a matter of how it is explained. I got confused with the process of steps laid out, but thinking on it, it's not wrong.  Technically, you could start with a beef/veal stock base, reduce, create a sauce espagnole (with tomato), add, and work from there, which would have some acidity/sourness from the tomato, depending on when you add it in and how much. Potatoes and carrots are not necessary except as more of a starch/vegetable additive- the carrots can add flavor but are generally not added or at least par cooked ahead of time, along with things like pearl onions. Potato is what it's poured over, or served with buttered noodles/house pasta often in a lot of bistros.

 

Overall, the dish is actually pretty traditional. I myself got hung up on the "two weeks"- that was a bit odd to see, as unless the resto's are talking escoffier levels of dedication, it's not happening. Good french resto's do happen to refresh their stocks for their sauces daily- does make a difference in flavor. But I've never worked 2 weeks over a demi- that's crazy. Aside from the miso, I imagine there should be some other twist he'll be working out.

>tomato in beef stew

>no carrots or potatoes

>sour

 

Do japanese actually think that's a western dish? Because that's not actually beef stew...

You should be glad he didn't replace beef with turtle or something.

>tomato in beef stew

>no carrots or potatoes

>sour

 

Do japanese actually think that's a western dish? Because that's not actually beef stew...

 

pTHPwlz

pretty sure that if you make a stew with beef in it you could call it a beef stew it's been said in the comments nearly every culture has their own stew just because it isn't your idea of beef stew doesn't mean it's not beef stew

Nah, he already won.
Mimisaka will only add things to Souma recipe to get a little better than the original recipe, Souma just have to improvise, and since he already knows Mimisaka strategy it'll be easier.

And that IF Souma only make one Recipe.

in my opinion Souma will do multiple Recipes, Mimisaka will copy the most complex one, and Souma will win with the simplest one.
 

OR just before the shokugeki, Souma has a really random idea which Mimisaka couldn't think of and improve his dish drastically (think of Kise Ryouta in KnB, he can copy anything, but he cannot copy a buzzer beater)

Hopefully next week we'll get to see Souma make up with Nikumi.

>tomato in beef stew

>no carrots or potatoes

>sour

 

Do japanese actually think that's a western dish? Because that's not actually beef stew...

 

pTHPwlz

I demand a reprint where the reporter is a loli !

Now that you mention this manga is severely lacking in them .

 

Also who added romance tag ??? A boy tasting other boy's meat is not classified as romance in my book.

This?

 

MeatMeatMeat_zps6e42d548.png

 

Spoiler

Sometimes I think Yukihara is an absolute idiot for doing things like showing MImisaka his current hand or allowing the report to do a cover story on him.....urgh. He's gonna have it so bad at the challenge against Mimisaka....

 


Nah, he already won.
Mimisaka will only add things to Souma recipe to get a little better than the original recipe, Souma just have to improvise, and since he already knows Mimisaka strategy it'll be easier.

And that IF Souma only make one Recipe.

in my opinion Souma will do multiple Recipes, Mimisaka will copy the most complex one, and Souma will win with the simplest one.
 

Is it just me or have we not see the tsundere princess for a while?

I know! I want to see more of her. She was my favorite because of the one shot, but now she is falling down on my list.

Is it just me or have we not see the tsundere princess for a while?

Sometimes I think Yukihara is an absolute idiot for doing things like showing MImisaka his current hand or allowing the report to do a cover story on him.....urgh. He's gonna have it so bad at the challenge against Mimisaka....

I demand a reprint where the reporter is a loli !

lolis always make the story more interesting, always.

I demand a reprint where the reporter is a loli !

Reporter storyline is uninteresting with no stakes involved, tho I can imagine the speculations others have made about it will be somewhat true eventually. 

 

What confuses me more is this "beef stew".  What in the world is this "dish" supposed to be? Demi-glace over TWO WEEKS? Seriously? I don't think so. (again, if anyone has knowledge if that celeb model chef is still the food consultant on the manga, please inform).  I'm confused as to where he attributes this dish to- france? hungary? It's a mix of euro cooking- tomatoes, reductions, etc. It's like bourguignon with goulash with other stuff- what plays the strangest is the authority souma states that this "IS" beef stew, as if there were a set definition (which he then violates with the miso). Food "authenticity" is non-existent and mutable nowadays but this stew and its "tenets" laid out here in this chapter were just confusing.

if you havent noticed, he has a adams apple seen in this current chapter

 

 

i dont even have tumblr you pathetic privilege scum 

 

 

10552630_1500214016889012_67685611188185

I'm sorry but that was no Addams apple you saw, it was him gulping down the food.

suspicious reporter, better make him tryout his failed dishes to make it quit

 

octopus with honey xD??

i think that reporter is a spy and he will also be the key point for souma`s victory


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